3Minutes, 3 Seconds : How to make perfect Japanese beans.
・Boil water in a large pot.
・Put beans in water, and bring the water back to the boil.
・After 3 minutes, remove the beans and put them in ice-cold water for 3 seconds.
・Remove the beans and drain in a sieve.
・Place in a bamboo bowl, and while wet, sprinkle generously with salt.
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